Hot Szechuan Maggi Noodles

This is perfect for those days when the “maggi” mood strikes and you don’t feel like eating the plain old masala maggi. And variety is the spice of life, don’t you think?

What you need:

Maggi/ Any other instant noodles - One packet ( Anything except tomato, Preferably masala)

Water – One cup

Onion- 1 (small)

Garlic – 3 cloves

Dark Soy sauce – 2 Tbsp

Green Chilli Sauce – 1Tbsp

Oil – 1 Tbsp ( Any type)

Salt- a pinch

What to do:

Chop the onion into long thin slices ( This is how I like it, You can chop it into whatever type you are comfortable with), Crush the garlic and Chop into small peices

In a pan, pour the oil and before the oil gets too hot, Add the garlic and sauté. Add a pinch of salt so that the garlic doesn’t stick to the pan.

Once the garlic is brown, Add the onions and fry till it is translucent. At this stage, at a high flame, Add the Soy Sauce and the Chilli Sauce and put off the flame once you have mixed it all together. This should take about 5 seconds to do the Adding-Mixing process. You have to work fast.

Now that the sauce is ready, Cook the maggi according to the packet instructions.

Put the cooked maggi in a bowl and top it up with the onion garlic sauce and serve hot

Bon Appetite

(this recipe serves one; You can increase the proportion sizes to serve more people!)